Abhijeet Dua, a Culinary Arts Programme student at the Indian School of Hospitality, a premier hospitality education institution, was accorded with the winners’ title at the ‘Culinary Student of the Year’ awards.
Kanishk Dawar made it to the Gold category, Tanveer Narwani was placed in the Silver category and Anousha Anupam secured a place in the Bronze category.