MTR in London, Sona in New York, Tres Ind in Dubai — with more Indian restaurants opening internationally.
Spanking new openings, however, are reporting housefuls every day, from Sona (Priyanka Chopra’s New York restaurant), MTR and Chourangi in London (the latter being Anjan Chatterjee’s Calcutta special eatery), to Très Ind in Dubai — not new but newly anointed as the number four swish space on the prestigious World’s 50 Best in MENA (Middle East North Africa). What is the reality behind the scenes? Are they finding it tougher to get staff, or is the new world order seeing (or expecting) easier hires from India, as countries with shortages make work visas easier?